CANCELLED-Spring Symposium @ Mission Ridge

April 10, 2020 – April 12, 2020 all-day
Mission Ridge
7500 Mission Ridge Rd
WA 98801
$130 per day
(206) 244-8541

Event Specific Info

Tickets: Special Discount Tickets for Participants
Credits: 1-season credit per day

Online registration is now closed.

Offline registration is now closed.

Due to the COVID-19, we are not able to run Symposium this year. We look forward to seeing you next season. Any awards or anniversary celebrations will occur during next season’s Symposium.

Topics and Descriptions

If you would like to read ahead the topics and the descriptions before registering online, please click here.

Symposium Social Check-In Locations

Thursday Evening @ 6pm – location TBA

Friday Morning @ 8:30am, April 10th – Mission Ridge

Friday Evening @ 5:30-6:30pm, April 10th – Badger Mountain Brewery

Saturday Morning @8am, April 11th – Mission Ridge

Sunday Morning @8:30am, April 12th – Mission Ridge

Lift Tickets

Participants $45 plus tax

Family ($20 off window for adult, primetime, youth), child regular price ($10), master regular or can buy online.

Lodging Details

Guests can book either online through the link or by calling our Central Reservations Department directly at 1-877-782-9444.

The cutoff date for reservations is 3/19/2020.

Hilton Reservation Link

Group: PSIANW: Spring Event


Check-in: Thursday, April 9

Checkout: Sunday, April 12

Book reservations through here.

Reservation URL (non-hyperlinked):,WW,HILTONLINK,EN,DirectLink&fromId=HILTONLINKDIRECT

Awards Banquet

The Awards Banquet will be held at the new Wenatchee Hilton Garden Inn (25 N Worthen, Wenatchee, WA 98801) at 7pm. Awards will be presented during the banquet and you MUST be registered for the banquet in order to attend.

Banquet options are (choose this when registering for the event with the PDF application or online) and cost per plate is $45.00:

All dinners include house salad, iced water, choice of iced or hot tea and warm dinner rolls and chocolate mousse for dessert.

Grilled Tri-Tip: House rubbed and charbroiled USDA Sirloin Tri-Tip. Served with roasted garlic mashed potatoes and Chef’s choice of vegetables.

Chicken Cordon Bleu: Pan fried breaded chicken breast rolled with ham and swiss cheese. Served with roasted garlic mashed potatoes and Chef’s choice of vegetables.

Eggplant Parmesan: Four slices of eggplant breaded in Italian breadcrumbs and parmesan, then lightly fried, topped with marinara and melted mozzarella, with classic spaghetti and marinara sauce. 

Silent Auction and Raffle

For those of you who haven’t yet been to Symposium, we have various check-in times and during those, your opportunity to buy some raffle tickets! That’s right, buy away and see what fantastic item you could win! We also hold a silent auction the hour before the Awards Banquet, and there are some fantastic items available as well. It’s all for a great cause, supporting the Education Foundation, a 501c3.

If you have something you would like to donate to the Auction or Raffle, please contact us, either Mary Germeau at or us at

Past Symposium photos